The Chai Biscuit Choco Barks - Bombay Sweet Shop’s immensely popular Choco Butterscotch Barks meet the delicious world of Parle-G. It is then enveloped in a geniusly nostalgic Parle-G peda and topped with a buttery cashew tuile and Parle-G biscuit. The Geniusly Sweet Collection features the decadent Parle-G Fudge made with 55% dark chocolate ganache with chunks of Parle-G biscuit and crunchy, almond- hazelnut praline.

While nothing beats the original way of eating Parle-G, the creative minds at India’s favourite new-age mithai shop – Bombay Sweet Shop, have found a whole new way to enjoy this iconic biscuit. Taking a step further Parle-G, India’s beloved biscuit brand partners with Bombay Sweet Shop, India’s favourite new-age mithai shop in a first-of-its kind partnership - to create the Geniusly Sweet Collection. He is confident that the girl's system won't reject food if she mentally prepares herself.Since then, Parle G biscuit has always remained in the heart of people and holds one-third of its brand’s profit. Girish Sonwalkar, what Ramawwa actually needs is medical counselling to dispel her fears that normal food will harm her body. Surprisingly, there is nothing wrong with Ramawwa - only that she looks younger than her age.Īccording to Dr. This only goes to show how irrevocably the girl is hooked onto the biscuits.Įven the doctors at Lake View Hospital failed in their attempt as Ramawwa not only refused to take any other food, but also rejected to opt for another brand of biscuits. While her parents are concerned about her future after marriage, Ramawwa is more anxious about the product going out of stock. I don’t know what will I do if the brand stops manufacturing them.' Eating four-five biscuits at a time is enough for me. Reported by The Indian Express, Ramawwa said, 'I don’t feel like eating anything else.

It had a sales volume bigger than the combined sales of all biscuit brands in China. In 2011 Parle-G became the largest selling biscuit in the world. Launched amid WW II, it has been part of our life through all crises. Her parents, who are agricultural workers in the Talakatnal village, can neither afford her this luxury nor pay for her medical treatment. Named after its birthplace, Vile Parle, this biscuit is loved by all Indians irrespective of age or class. The girl eats six to seven packets a day. Her twin brother was fed the same concoction but with time, he was able to wean himself away from it. The Objective of the case study is to find out the reasons for the preference of people in. For decades, the product was instantly recognized by its iconic white and yellow wax paper wrapper with the depiction of a young girl covering the front. Never breastfed by her mother, the first food that Ramawwa ever tasted was Parle-G mixed with cow milk. Parle-G or Parle Glucose biscuits are one of the most popular confectionery biscuits in India. Since her birth, Ramawwa has only had these biscuits and refused all other food items that one requires for nourishment. She is also the chairperson of the Infosys. The woman in the virally circulated image is Sudha Murthy, a Padma Shri awardee, Indian Engineering teacher, Kannada, Marathi, and English author as well as a social worker.

An 18-year-old girl in Belagavi, Karnataka has never tasted food that's not Parle-G. The Parle-G girl is not the image of any child in real but it is an illustration made in the '60s by the Everest creative.

Parle g biscuit girl age now